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Breakfast / Hungarian Coffee Cake -- Credit to Audrey Shirey
 
Ingredients: 3/4 cup granulated white sugar
  1 tsp. cinnamon
  1/2 cup finely chopped nuts
 
Instructions:
  1. Use 1/2 of Sweed Bread Dough recipe.

  2. Make size of walnuts and roll ball in 1/2 cup melted butter (total amount), then roll balls in mixture of cinnamon and sugar. Make two layers of balls in angel food cake pan. Let rise 45 minutes. After baking, invert pan so sugar mixture runs down over cake.

  3. Bake at 375 degrees for 35-40 minutes.